> PLEASE CHOOSE ONE <32. Taiwanese Style Sauteed Pork Liver 台式炒豬肝 33. Sauteed Pork Kidney with Sesame Oil 麻油腰花 34. Shrimp with Scrambled Eggs and Tomatoes 蕃茄蝦仁炒蛋 35. Beef w. Dried Bean Curd 香干牛肉絲 35. Chicken w. Dried Bean Curd 香干雞絲 35. Pork w. Dried Bean Curd 香干肉絲 36. Pork w. Dried Bean Curd & Chinese Celery 中芹香干肉絲 37. Dried Bean Curd w. Chinese Celery & Peppers 中芹辣椒炒香干 38. Squid with Chinese Celery 中芹魷魚 39. Squid with Picked Mustard Greens 酸菜魷魚 40. Flounder with Vegetable 清炒龍利魚片 41. Flounder with Hot Sauce 麻辣龍利魚片 42. Flounder with Sweet & Sour Sauce 糖醋龍利魚片 43. Braided Yellow Fish with Ginger & Scallion 蔥燒黃花魚 44. Yellow Fish with Sweet & Sour Sauce 糖醋黃花魚 45. Clams with Basil 九層塔海瓜子 46. Clam with Ginger & Scallion 薑蔥海瓜子 47. Home Style Tofu 家常豆腐 48. Tofu with Scallion and Vegetable 紅燒豆腐 49. Ma Po Tofu (Vegetable) 麻婆豆腐 50. Shrimp with Tofu 蝦仁豆腐 51. Shrimp with Edamame 毛豆蝦仁 52. Kung Pao Shrimp 宮保蝦仁 54. Chinese Watercress with Garlic 清炒空心菜 55. Spinach with Garlic 清炒菠菜 56. Sauteed String Bean 干扁四季豆 57. Taiwan Style Braised Eggplant 台式炒茄子 58. Sauteed Bitter Melon with Garlic 清炒苦瓜 59. Shredded Potato Home Style 醋溜土豆絲
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION