主廚特色菜 Chef's Special
N2. 干鍋羊肉 Lamb with Cabbage in Clay Pot
$27.95 N3. 干鍋田雞 Cabbage with Frog in Clay Pot
$29.95 N4. 椒鹽田雞 Salt and Pepper Frog
$29.95 N5. 韭菜花炒田雞 Frog with Chives
$29.95 N8. 本樓小炒 House Special Clam Meat & Pork w. Chives
$22.95 N9. 干煎龍利 Flounder w/ Ginger & Scallions
煎 Pan Fried: $29.95 清蒸 Steamed: $29.95 N10. 海 鮮 豆 腐 煲 Seafood and Tofu Hot Pot
$25.95 N11. 蔬菜三鮮 Seafood w. Mixed Vegetable
Shrimp, scallops and squid
$26.95 N12. 牛腩粉絲煲 Beef Brisket and Silk Noodles Hot Pot
$22.95 N13. 四川水煮龍利魚片 Szechuan Style Flounder
$24.95 N14. 四川水煮三鮮 (魷魚, 蝦, 魚片) Szechuan Style Fish, Shrimp and Squid
$26.95 N15. 毛豆蝦仁 Shrimp with Edamame
$23.95 N16. 雪魚豆腐煲 Simmered Chilean Sea Bass & Tofu Hot Pot
$30.95 N17. 清蒸雪魚 Steamed Snow Fish
椒鹽 Salt & Pepper: $28.95 豆豉 Soy Bean Sauce: $28.95 清蒸 Braised: $28.95 N18. 干鍋大腸 Pork Intestine with Cabbage in Clay Pot
$24.95 N19. 紅燒豬蹄膀 Braised Pork Shoulder
$26.95 N20. 腊肉豆腐煲 Preserved Pork with Tofu Hot Pot
$25.95 N21. 大腸豆腐煲 Pork Intestine with Tofu Hot Pot
$25.95 N22. 香菜二樣 (牛雞) Beef and Chicken with Basil
$25.95 N23. 紅燒玉子豆腐 Braised Yuzi Tofu w/ Scallions & Veggies
$17.95 N23. 香鍋四季豆 Dry Fried String Beans
$19.95 N24. 香鍋玉子豆腐 Dry Fried Yuzi Tofu
$20.95 N25. 香鍋疏菜 Spicy Simmered Wholesome Vegetables
w/ Tofu Skin, Carrot, Broccoli, Bamboo Slices and Enoki Mushroom
$19.95