主廚特色菜 Chef's Special
N2. 干鍋羊肉 Lamb with Cabbage in Clay Pot
$27.95 N3. 干鍋田雞 Cabbage with Frog in Clay Pot
$29.95 N4. 椒鹽田雞 Salt and Pepper Frog
$29.95 N8. 本樓小炒 House Special Clam Meat & Pork w. Chives
$22.95 N13. 四川水煮龍利魚片 Szechuan Style Flounder
$24.95 N14. 四川水煮三鮮 (魷魚, 蝦, 魚片) Szechuan Style Fish, Shrimp and Squid
$26.95 N18. 干鍋大腸 Pork Intestine with Cabbage in Clay Pot
$24.95 N23. 香鍋四季豆 Dry Fried String Beans
$19.95 N24. 香鍋玉子豆腐 Dry Fried Yuzi Tofu
$20.95 N25. 香鍋疏菜 Spicy Simmered Wholesome Vegetables
w/ Tofu Skin, Carrot, Broccoli, Bamboo Slices and Enoki Mushroom
$19.95