主廚特色菜 Chef's Special
N2. 干鍋羊肉 Lamb with Cabbage in Clay Pot
$20.95 N3. 干鍋田雞 Cabbage with Frog in Clay Pot
$24.95 N4. 椒鹽田雞 Salt and Pepper Frog
$24.95 N5. 韭菜花炒田雞 Frog with Chives
$24.95 N8. 本樓小炒 House Special Clam Meat & Pork w. Chives
$17.95 N9. 干煎龍利(清蒸) Flounder with Ginger and Scallions Pan Fried
$24.95 N9. 干煎龍利(清蒸) Flounder with Ginger and Scallions Steamed
$24.95 N10. 酸白菜牛肉沙鍋 Beef with Sour Cabbage in Clay Pot
$22.95 N11. 酸白菜羊肉沙鍋 Lamb with Sour Cabbage in Clay Pot
$22.95 N12. 海鮮豆腐煲 Seafood and Tofu Hot Pot
$20.95 N13. 蔬菜三鮮 Seafood w. Mixed Vegetable
Shrimp, Scallops and Squid
$21.95 N14. 牛腩粉絲煲 Beef Brisket and Silk Noodles Hot Pot
$17.95 N15. 四川水煮龍利魚片 Szechuan Style Flounder
$19.95 N16. 海鮮沙鍋 Seafood w. Mixed Vegetable in Clay Pot
$25.95 N17. 四川水煮三鮮 (魷魚,蝦,魚片) Szechuan Style Fish Shrimp and Squid
$21.95 N18. 三杯鴨舌 3 Essence Duck Tongue in Clay Pot
$23.95 N19. 椒鹽鴨舌 Salt and Pepper Duck Tongue
$23.95 N20. 九層塔炒鴨舌 Duck Tongue with Basil
$23.95 N21. 牛角椒炒鴨舌 Duck Tongue with Long-horn Pepper
$23.95 N22. 毛豆蝦仁 Shrimp with Edamame
$18.95 N23. 雪魚豆腐煲 Simmered Chilean Sea Bass & Tofu Hot Pot
$25.95 N24. 清蒸雪魚 Steamed Snow Fish
Salt & Pepper: $23.95 Soy Bean Sauce: $23.95 Braised: $23.95 N25. 干鍋大腸 Pork Intestine with Cabbage in Clay Pot
$19.95 N26. 紅燒豬蹄膀 Braised Pork Shoulder
$21.95 N27. 腊肉豆腐煲 Preserved Pork with Tofu Hot Pot
$20.95 N28. 大腸豆腐煲 Pork Intestine with Tofu Hot Pot
$20.95 N29. 香菜二樣(牛雞) Beef and Chicken with Basil
$20.95