Categories

N2. 干鍋羊肉 Lamb with Cabbage in Clay Pot

N3. 干鍋田雞 Cabbage with Frog in Clay Pot

N4. 椒鹽田雞 Salt and Pepper Frog

N5. 韭菜花炒田雞 Frog with Chives

N8. 本樓小炒 House Special Clam Meat & Pork w. Chives

N9. 干煎龍利 Flounder w/ Ginger & Scallions

N10. 海 鮮 豆 腐 煲 Seafood and Tofu Hot Pot

N11. 蔬菜三鮮 Seafood w. Mixed Vegetable

Shrimp, scallops and squid

N12. 牛腩粉絲煲 Beef Brisket and Silk Noodles Hot Pot

N13. 四川水煮龍利魚片 Szechuan Style Flounder

N14. 四川水煮三鮮 (魷魚, 蝦, 魚片) Szechuan Style Fish, Shrimp and Squid

N15. 毛豆蝦仁 Shrimp with Edamame

N16. 雪魚豆腐煲 Simmered Chilean Sea Bass & Tofu Hot Pot

N17. 清蒸雪魚 Steamed Snow Fish

N18. 干鍋大腸 Pork Intestine with Cabbage in Clay Pot

N19. 紅燒豬蹄膀 Braised Pork Shoulder

N20. 腊肉豆腐煲 Preserved Pork with Tofu Hot Pot

N21. 大腸豆腐煲 Pork Intestine with Tofu Hot Pot

N22. 香菜二樣 (牛雞) Beef and Chicken with Basil

N23. 紅燒玉子豆腐 Braised Yuzi Tofu w/ Scallions & Veggies

N23. 香鍋四季豆 Dry Fried String Beans

N24. 香鍋玉子豆腐 Dry Fried Yuzi Tofu

N25. 香鍋疏菜 Spicy Simmered Wholesome Vegetables

w/ Tofu Skin, Carrot, Broccoli, Bamboo Slices and Enoki Mushroom